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DISEASES
8 tips to avoid the flu this winter
The flu comes every winter even though we don’t need it. During epidemic peaks, often in December-January and February, precautions must…
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NUTRITION
Lemon and its health benefits
With its pretty yellow color and its acid taste, the lemon is recognizable among a thousand. This citrus fruit with unique…
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DISEASES
Onions and garlic may protect against breast cancer
New research has analyzed the relationship between onion and garlic consumption among women in Puerto Rico and suggests that they…
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NUTRITION
Cooking potatoes: baking, boiling, cooking times to know
We would all like to know the exact cooking time for potatoes to have a melting and creamy vegetable in…
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NUTRITION
How to slice an onion quickly and without crying?
The onion is a basic ingredient that is practically impossible to do without in the kitchen. Appreciated in taste, this condiment…
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NUTRITION
What are the best appetite suppressant foods?
To keep the line, it is better to avoid snacking between meals . Sometimes easier said than done… Rather than rushing for weight loss capsules,…
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NUTRITION
Nutritional and caloric values of the banana
Rich in antioxidants, the banana would prevent the appearance of many diseases. In addition, the sugars it contains would help maintain…
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NUTRITION
Beet: its nutritional values, its benefits, how to choose the right beet
Thanks to its pretty bright red color, the beet is recognizable among a thousand. If its earthy taste is not always…
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NUTRITION
How to store salad?
Lettuces, arugula, oak leaves and romaine are just as many varieties of tasty salads that we like to dress with…
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NUTRITION
How to melt chocolate: bain-marie, pan, microwave: our tips
Melting chocolate for a dessert seems like a simple operation. However, there are a few rules to follow so as not…
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