DISEASESDiseases

10 foods to lower blood pressure

The artichoke

The artichoke is considered a true grandmother’s remedy for lowering blood pressure.

Firstly because it contains good amounts of potassium and secondly because it is very good for the liver thanks to its diuretic properties which allow the elimination of excess liquids in the body, which reduces blood pressure. arterial.

The tomato

A vegetable with strong antioxidant power , the tomato contains many vitamins and amino acids that can gradually help protect our heart and reduce our blood pressure.

But it contains especially potassium which will prevent the rise of the tension.

See also  Food allergy: everything you need to know about food allergies
Previous page 1 2 3 4
Show More

Related Articles

Back to top button