The food
Are you looking for information about a food, such as its calories, benefits, nutritional value or preparation and storage tips? Discover our food encyclopedia.
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10 foods you should never put in the microwave
Some foods don’t mix well with the microwave. It is therefore better to favor another method of cooking or to eat…
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Lemon and its health benefits
With its pretty yellow color and its acid taste, the lemon is recognizable among a thousand. This citrus fruit with unique…
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Onions and garlic may protect against breast cancer
New research has analyzed the relationship between onion and garlic consumption among women in Puerto Rico and suggests that they…
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Nutritional and caloric values of the banana
Rich in antioxidants, the banana would prevent the appearance of many diseases. In addition, the sugars it contains would help maintain…
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Beet: its nutritional values, its benefits, how to choose the right beet
Thanks to its pretty bright red color, the beet is recognizable among a thousand. If its earthy taste is not always…
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Chocolate, a treasure trove of health benefits…
Chocolate, made from the cocoa bean, is often very popular with gourmets. What if chocolate combined indulgence and health benefits? Cocoa,…
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10 foods not to eat at night
Too greasy, too sweet, too salty or even too rich in vitamins, certain foods should be avoided at dinner if…
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Are organic foods better for your health?
Organic food: what are we talking about? Eating organic is good for your health, you are convinced of that! But what…
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True/false about food preservation
Several tons of food are thrown away every year around the world. Many of the dishes that end up in the…
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Freezing and defrosting, what you need to know!
Freezing, thawing, refreezing… There are many precautions for use and they sometimes contradict each other to such an extent that…
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